|Episode Name||Viewing Progress||Run Length|
|Indonesia: A Culinary Paradise On the Equator||23 min|
|Vietnam: The Bounty of the Meikong, a Country of Cyclo||23 min|
|India: Masala Paradise, Land of Faith||23 min|
|Mongolia: The Life Giving Food of the Grassy Plains||23 min|
|Malaysia: The Pearl of the Orient||23 min|
|Southern China: The Richness of a Food Empire||23 min|
|Korea: Flavor With Flair, 5000-year Tradition of Culinary Excellence||23 min|
|Nepal: The Roof of the World, a Taste of the Himalayas||23 min|
|Japan: A Feast for the Eyes||22 min|
|Turkey: Land of Sultans, Taste of an Empire||23 min|
|Uzbekistan: A Taste of the Oasis On the Silk Road||23 min|
|China: A Parade of Tastes in the Heart of the Continent||23 min|
- S0 |
Indonesia: A Culinary Paradise On the Equator
- Fecha al aire:
- A variety of foods are explored from Jakarta, Yogyakarta and Bali Island including nasi bungkus, gado gado, and nasi goreng. Padang and manado restaurants show diverse fish dishes and ritual ceremonies are discussed.
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